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KMID : 0380919870160040333
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Journal of the Korean Society of Food Nutrition
1987 Volume.16 No. 4 p.333 ~ p.336
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Studies on the Volatile Components of Edible Mushroom (Agaricus Bisporus) of Korea
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안장수/Ahn JS
김성곤/박은숙/Kim SK/Park ES
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Abstract
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